What is the importance of the Pasteurized milk production line?

Because of the low temperature during processing, pasteurized milk retains some viable bacteria, so it must be kept at 4 degrees Celsius during the entire process including transportation, storage, and sales, and the shelf life is only 6-12 days. It is precisely because of the very high requirements on the cold chain that any link in the production and transportation process is out of the refrigerated environment, which will cause the live bacteria in the milk to multiply and deteriorate. Therefore, Pasteurized milk production line is particularly important in the production process of pasteurized milk.

What are all the processing equipment for Pasteurized milk production line?

Why is the safety of Pasteurized milk production line particularly important in the production process?

What is the brief introduction of Pasteurized milk production line?

What are all the processing equipment for Pasteurized milk production line?

The complete equipment of Pasteurized milk production line includes: refrigeration tank - centrifugal milk purifier - preheating tank - homogenizer - sterilizer - pre-cooling tank - refrigeration tank - filling machine. It is not sterile, so the whole process of cold chain is required, so a refrigeration tank is equipped before and after pasteurized milk processing, in order to ensure the whole process of cold chain transportation, centrifugal The milk purifier is mainly used to purify the impurities in the milk, and it also has the function of degreasing. The preheating tank is mainly used to prepare for the homogenizer. The homogenizer is mainly used to refine the nutrition of the milk. The sterilization tank is naturally for sterilization and precooling. The main function of the tank is to reduce the sterilized milk to normal temperature, because our refrigeration tanks are all direct cooling type, the advantages are naturally fast refrigeration speed and low refrigeration temperature, but the direct cooling type refrigeration tank has no effect on the material entering the tank. The temperature is required. It is necessary to reduce the temperature of the milk to normal temperature before pouring it into the refrigeration tank. The investment is mainly based on the output. This kind of Pasteurized milk production line has one more equipment and one less equipment. In fact, All can complete the processing of pasteurized milk, but one more equipment will definitely affect the final quality of the product.

Why is the safety of Pasteurized milk production line particularly important in the production process?

Milk is a haven for microbial activity. According to the test, the milk that has just been expressed is not treated at room temperature. After 12 hours, the microbial content per milliliter of milk can reach 114,000, and by 24 hours, it will soar to 1.3 million per milliliter. This is why milk spoils easily. Therefore, the safety of Pasteurized milk production line is very important.

What is the brief introduction of Pasteurized milk production line?

Pasteurized milk is characterized by low temperature sterilization at 72-85°C. it can kill

Harmful bacteria in milk and retain nutrients and pure taste. After centrifugation, standardization, homogenization, sterilization, and cooling, the whole process is seamless. In this production line project, customers can choose to make UHT high temperature milk, pasteurized milk, lactic acid bacteria beverages, yogurt beverages, etc. The packaging is diversified and can be customized according to needs.

WeiShu Machinery Technology (Shanghai) Co., Ltd. strives to offer high quality Pasteurized milk production lines at reasonable prices, efficient production times and the most professional customer service.