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Introducing the UHT Aseptic Milk Production Line - the ultimate solution for producing sterile brick-shaped paper box packaged milk. Each component of this production line is made of high-quality equipment, ensuring that every step of the process is efficient and precise. With the aseptic tubular UHT sterilizer and the aseptic paper box packing machine, milk can be filled at low temperatures, preserving its original flavor and nutritional value while significantly extending its shelf life up to 6 months. This production line is the perfect choice for those who demand high-quality, aseptic milk products. Invest in the UHT Aseptic Milk Production Line today and elevate your milk production to the next level!
1. After the raw milk is accepted, the pretreatment including milk cleaning, cooling and storage should be carried out. After
filtration and centrifugation, the purified milk should be quickly cooled to 2-3 ℃ for storage. The purpose is to make the quality of the product meet the standard requirements and not fluctuate with the source of raw materials.
2. The purpose of UHT milk homogenization is to use the powerful mechanical operation of homogenizer to break fat globules into fine particles, prevent fat agglomeration and floating, ensure the uniform, delicate and white sensory quality of products, and further improve the digestion and absorption of milk.
3. The purpose of UHT is to kill all microorganisms (including propagules, pathogens, non pathogens and spores).Generally, the sterilization time is 4-10 seconds and the sterilization temperature is 135-140 ℃. In the first stage, the milk was preheated to 80 ~ 85 ℃, which was helpful to the thermal stability of whey protein. The second stage is to heat the milk above the boiling point to 135 ~ 150 ℃ and completely kill all microorganisms. Raw materials: fresh milk, milk powder Production: UHT whole milk, UHT skim milk, UHT flavor milk Capacity: 500-10000l / h Final product packaging: aseptic brick carton, pillow type packaging bag, plastic bottle
Processing technology flow:
milk collection→ milk standardization→ milk preheating→ cream separating→ pasteurization
→mixing →homogenization →uht sterilization →aseptic packing →date printing→storage room
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Cream separator
Milk separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Plate pasteurizer
Plate type pasteurizer is a fully automatic low-temperature short-term sterilization machine that can effectively kill pathogenic bacteria without damaging the protein in dairy products.
Aseptic sterilizer
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and other packaging. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.
Packaging machine
Aseptic brick carton packaging machine is a packaging machine that integrates carton molding, disinfection, filling, and sealing. The entire machine is equipped with a sterile disinfection system, which can greatly extend the shelf life of dairy products.
Introducing the UHT Aseptic Milk Production Line - the ultimate solution for producing sterile brick-shaped paper box packaged milk. Each component of this production line is made of high-quality equipment, ensuring that every step of the process is efficient and precise. With the aseptic tubular UHT sterilizer and the aseptic paper box packing machine, milk can be filled at low temperatures, preserving its original flavor and nutritional value while significantly extending its shelf life up to 6 months. This production line is the perfect choice for those who demand high-quality, aseptic milk products. Invest in the UHT Aseptic Milk Production Line today and elevate your milk production to the next level!
1. After the raw milk is accepted, the pretreatment including milk cleaning, cooling and storage should be carried out. After
filtration and centrifugation, the purified milk should be quickly cooled to 2-3 ℃ for storage. The purpose is to make the quality of the product meet the standard requirements and not fluctuate with the source of raw materials.
2. The purpose of UHT milk homogenization is to use the powerful mechanical operation of homogenizer to break fat globules into fine particles, prevent fat agglomeration and floating, ensure the uniform, delicate and white sensory quality of products, and further improve the digestion and absorption of milk.
3. The purpose of UHT is to kill all microorganisms (including propagules, pathogens, non pathogens and spores).Generally, the sterilization time is 4-10 seconds and the sterilization temperature is 135-140 ℃. In the first stage, the milk was preheated to 80 ~ 85 ℃, which was helpful to the thermal stability of whey protein. The second stage is to heat the milk above the boiling point to 135 ~ 150 ℃ and completely kill all microorganisms. Raw materials: fresh milk, milk powder Production: UHT whole milk, UHT skim milk, UHT flavor milk Capacity: 500-10000l / h Final product packaging: aseptic brick carton, pillow type packaging bag, plastic bottle
Processing technology flow:
milk collection→ milk standardization→ milk preheating→ cream separating→ pasteurization
→mixing →homogenization →uht sterilization →aseptic packing →date printing→storage room
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Cream separator
Milk separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Plate pasteurizer
Plate type pasteurizer is a fully automatic low-temperature short-term sterilization machine that can effectively kill pathogenic bacteria without damaging the protein in dairy products.
Aseptic sterilizer
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and other packaging. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.
Packaging machine
Aseptic brick carton packaging machine is a packaging machine that integrates carton molding, disinfection, filling, and sealing. The entire machine is equipped with a sterile disinfection system, which can greatly extend the shelf life of dairy products.
