Stainless Steel 304 Mozzarella Cheese Production Line
Name: Mozzarella cheese production line Feature: High Efficiency, high quality Advantage: 20 Years Work Experience Processing Types: Complete Processing Line Capacity: 100-5000kg Material: Stainless Steel 304/316L Application: Dairy Products Final product: Cheese Raw material: Fresh milk or milk powder
Mozzarella cheese is pasteurized with fresh milk, then fermented and solidified in cheese vats, and finally stretched, cooled, and shaped in a special mozzarella cheese machine.
Introduction of mozzarella cheese production line
Mozzarella cheese is pasteurized with fresh milk, then fermented and solidified in cheese vats, and finally stretched, cooled, and shaped in a special mozzarella cheese machine.
WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.