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Stainless Steel 304 Mozzarella Cheese Production Line

Name: Mozzarella cheese production line
Feature: High Efficiency, high quality
Advantage: 20 Years Work Experience
Processing Types: Complete Processing Line
Capacity: 100-5000kg
Material: Stainless Steel 304/316L
Application: Dairy Products
Final product: Cheese
Raw material: Fresh milk or milk powder
Color:
Material:
Availability:
Quantity:
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Introduction of mozzarella cheese production line

    Mozzarella cheese is pasteurized with fresh milk, then fermented and solidified in cheese vats, and finally stretched, cooled, and shaped in a special mozzarella cheese machine.     







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WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.

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