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Introduction of pasteurized milk
Pasteurized fresh milk refers to milk processed by pasteurization. Pasteurization is a method of heating treatment at low temperature for a long time or at high temperature for a short time.
Pasteurized fresh milk, pasteurized by low-temperature sterilization process, has the characteristics of "pure nature, original flavor and activity".
Milk processing line
Pasteurized milk processing line includes the steps of temporary cooling storage of fresh milk, filtering impurities and fat, homogenization and pasteurization, and then filling into the package through the filling machine in the high clean workshop.
Technical parameter
| Name | Small milk processing line |
| Capacity | 300-1000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk/ milk powder |
| Processing method | Heating and cooling |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 7 days |
| Plant area required | 100-500㎡ |
| Loos rate | Not more than 3% |
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk homogenizer
Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
Milk holding tank/ mixing tank
The whole tank is made of food grade stainless steel 304 with insulation layer and interlayer, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.
Final product:
Introduction of pasteurized milk
Pasteurized fresh milk refers to milk processed by pasteurization. Pasteurization is a method of heating treatment at low temperature for a long time or at high temperature for a short time.
Pasteurized fresh milk, pasteurized by low-temperature sterilization process, has the characteristics of "pure nature, original flavor and activity".
Milk processing line
Pasteurized milk processing line includes the steps of temporary cooling storage of fresh milk, filtering impurities and fat, homogenization and pasteurization, and then filling into the package through the filling machine in the high clean workshop.
Technical parameter
| Name | Small milk processing line |
| Capacity | 300-1000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk/ milk powder |
| Processing method | Heating and cooling |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 7 days |
| Plant area required | 100-500㎡ |
| Loos rate | Not more than 3% |
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk homogenizer
Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
Milk holding tank/ mixing tank
The whole tank is made of food grade stainless steel 304 with insulation layer and interlayer, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.
Final product:
