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Introduction of sweetened condensed milk processing line:
Sweetened condensed milk is a kind of dairy product in which about 16% sucrose is added to milk and concentrated to about 40% of the original volume. The production line includes milk collection system, filtration and sterilization system, blending and sweetening system, evaporation and concentration system, cooling crystallization system and packaging system.
Technical parameter
| Name | Sweet milk production line |
| Capacity | 300-2000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk，sugar |
| Processing method | Heating mixing and concentration |
| Heating mode | Electric heating or steam heating |
| Plant area required | 500-1000㎡ |
| Loos rate | Not more than 3% |
Process Flow:
milk collection→ milk standardization→ sugar blending→ milk preheating→ homogenization→ pasteurization
↓
packing ←date printing ←filling← cooling down← evaporation
Milk homogenizer: It's a special equipment in liquid materal homogenization ,less-ening and high pressure transportation,which are applied widely for ice cream, dairy , beverage , medicine , fine chemical and bio-engineering technology , etc.
Milk pasteurizer: Plate pasteurizer is a kind of sterilization equipment specially designed for milk drinks or similar liquid materials. It's a
ideal equipment to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes, different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature, alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.
Blending tank: It is a stainless steel tank composed of a cylindrical tank body, a conical bottom and legs. It can be equipped with insulation layer and interlayer. It can be used to heat food and prepare liquid food quantitatively.
Evaporator: The concentrator is composed of heater, evaporation chamber, condenser, liquid receiving tank and other equipment, and is the most important link in the production of condensed milk.
Introduction of sweetened condensed milk processing line:
Sweetened condensed milk is a kind of dairy product in which about 16% sucrose is added to milk and concentrated to about 40% of the original volume. The production line includes milk collection system, filtration and sterilization system, blending and sweetening system, evaporation and concentration system, cooling crystallization system and packaging system.
Technical parameter
| Name | Sweet milk production line |
| Capacity | 300-2000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk，sugar |
| Processing method | Heating mixing and concentration |
| Heating mode | Electric heating or steam heating |
| Plant area required | 500-1000㎡ |
| Loos rate | Not more than 3% |
Process Flow:
milk collection→ milk standardization→ sugar blending→ milk preheating→ homogenization→ pasteurization
↓
packing ←date printing ←filling← cooling down← evaporation
Milk homogenizer: It's a special equipment in liquid materal homogenization ,less-ening and high pressure transportation,which are applied widely for ice cream, dairy , beverage , medicine , fine chemical and bio-engineering technology , etc.
Milk pasteurizer: Plate pasteurizer is a kind of sterilization equipment specially designed for milk drinks or similar liquid materials. It's a
ideal equipment to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes, different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature, alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.
Blending tank: It is a stainless steel tank composed of a cylindrical tank body, a conical bottom and legs. It can be equipped with insulation layer and interlayer. It can be used to heat food and prepare liquid food quantitatively.
Evaporator: The concentrator is composed of heater, evaporation chamber, condenser, liquid receiving tank and other equipment, and is the most important link in the production of condensed milk.
