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WSGZ-1
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This line is to squeeze the fresh fruit apple, and then through a series of processing procedures such as concentration, sterilization, finally filling and packaging. The whole line includes fresh fruit processing system, fruit juice processing system, fruit juice post packaging system, pure water production system for fruit juice blending and other auxiliary equipment.
Juice products include: clarified juice, pulp juice, pure juice, blended juice, FNC juice, etc. Moreover, the original fruit is diversified, and the processing method is also different. Our company can customize all types for customers.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Fruit juice processing line
The processing equipment includes fresh mango flashing machine, crushing and de nucleating machine, juicer, filter and enzyme sterilizer. The whole project is connected by pipeline and lifting system for automatic processing, and can process a variety of fruits. It can be customized according to customer requirements.
The combination of external heating natural circulation and vacuum negative pressure evaporation is used to quickly evaporate part of the water in some fruit juice, which has achieved the effect of concentration.
UHT tubular sterilizer
Sterilization before product filling ensures product quality and extends shelf life. The equipment automatically controls sterilization temperature and duration. Materials flow in a closed-loop space to avoid secondary pollution.
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
This line is to squeeze the fresh fruit apple, and then through a series of processing procedures such as concentration, sterilization, finally filling and packaging. The whole line includes fresh fruit processing system, fruit juice processing system, fruit juice post packaging system, pure water production system for fruit juice blending and other auxiliary equipment.
Juice products include: clarified juice, pulp juice, pure juice, blended juice, FNC juice, etc. Moreover, the original fruit is diversified, and the processing method is also different. Our company can customize all types for customers.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Fruit juice processing line
The processing equipment includes fresh mango flashing machine, crushing and de nucleating machine, juicer, filter and enzyme sterilizer. The whole project is connected by pipeline and lifting system for automatic processing, and can process a variety of fruits. It can be customized according to customer requirements.
The combination of external heating natural circulation and vacuum negative pressure evaporation is used to quickly evaporate part of the water in some fruit juice, which has achieved the effect of concentration.
UHT tubular sterilizer
Sterilization before product filling ensures product quality and extends shelf life. The equipment automatically controls sterilization temperature and duration. Materials flow in a closed-loop space to avoid secondary pollution.
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
