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WSUHT-1
WS
1. After the raw milk is accepted, the pretreatment including milk cleaning, cooling and storage should be carried out. After
filtration and centrifugation, the purified milk should be quickly cooled to 2-3 ℃ for storage. The purpose is to make the quality of the product meet the standard requirements and not fluctuate with the source of raw materials.
2. The purpose of UHT milk homogenization is to use the powerful mechanical operation of homogenizer to break fat globules into fine particles, prevent fat agglomeration and floating, ensure the uniform, delicate and white sensory quality of products, and further improve the digestion and absorption of milk.
3. The purpose of UHT is to kill all microorganisms (including propagules, pathogens, non pathogens and spores).Generally, the sterilization time is 4-10 seconds and the sterilization temperature is 135-140 ℃. In the first stage, the milk was preheated to 80 ~ 85 ℃, which was helpful to the thermal stability of whey protein. The second stage is to heat the milk above the boiling point to 135 ~ 150 ℃ and completely kill all microorganisms. Raw materials: fresh milk, milk powder Production: UHT whole milk, UHT skim milk, UHT flavor milk Capacity: 500-10000l / h Final product packaging: aseptic brick carton, pillow type packaging bag, plastic bottle
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk separator
It mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Aseptic UHT sterilizer
Bellows heat exchanger is adopted. The unique multi-stage heat exchanger includes preheating section, sterilization section, heat recovery section and cooling section, which greatly reduces energy consumption, and the main accessories are imported brands.
Aseptic filling and packaging machine
The packaging of milk is diversified, we can customize the packaging machine for customers according to the actual demand. From filling to packing, all connected by conveyor belt, can achieve automatic production.We have PET bottle, glass bottle, cans and aseptic cartons for you to choose from.
Field case
1. After the raw milk is accepted, the pretreatment including milk cleaning, cooling and storage should be carried out. After
filtration and centrifugation, the purified milk should be quickly cooled to 2-3 ℃ for storage. The purpose is to make the quality of the product meet the standard requirements and not fluctuate with the source of raw materials.
2. The purpose of UHT milk homogenization is to use the powerful mechanical operation of homogenizer to break fat globules into fine particles, prevent fat agglomeration and floating, ensure the uniform, delicate and white sensory quality of products, and further improve the digestion and absorption of milk.
3. The purpose of UHT is to kill all microorganisms (including propagules, pathogens, non pathogens and spores).Generally, the sterilization time is 4-10 seconds and the sterilization temperature is 135-140 ℃. In the first stage, the milk was preheated to 80 ~ 85 ℃, which was helpful to the thermal stability of whey protein. The second stage is to heat the milk above the boiling point to 135 ~ 150 ℃ and completely kill all microorganisms. Raw materials: fresh milk, milk powder Production: UHT whole milk, UHT skim milk, UHT flavor milk Capacity: 500-10000l / h Final product packaging: aseptic brick carton, pillow type packaging bag, plastic bottle
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk separator
It mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Aseptic UHT sterilizer
Bellows heat exchanger is adopted. The unique multi-stage heat exchanger includes preheating section, sterilization section, heat recovery section and cooling section, which greatly reduces energy consumption, and the main accessories are imported brands.
Aseptic filling and packaging machine
The packaging of milk is diversified, we can customize the packaging machine for customers according to the actual demand. From filling to packing, all connected by conveyor belt, can achieve automatic production.We have PET bottle, glass bottle, cans and aseptic cartons for you to choose from.
Field case
