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WSQNL-1
WS
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products;cheese making machine.
Cheese is a kind of fermented milk product. Its properties are similar to common yoghurt. It is made by fermentation process and contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yoghurt, which is similar to solid food and has more nutritional value.
Specifications:
Model | Capacity | Motor Power | Size(mm) | Weight |
WS-NL-0.2 | 200L | 0.37KW | φ1200x1450 | 80KG |
WS-NL-0.3 | 300L | 0.37KW | φ1300x1500 | 100KG |
WS-NL-0.5 | 500L | 0.55KW | φ1300x1600 | 130KG |
WS-NL-0.6 | 600L | 0.55KW | φ1300x1600 | 155KG |
WS-NL-0.7 | 700L | 0.75KW | φ1350x1600 | 175KG |
WS-NL-0.8 | 800L | 0.75KW | φ1450x1600 | 200KG |
WS-NL-1 | 1000L | 1.1KW | φ1600x1600 | 250KG |
WS-NL-2 | 2000L | φ1900x2000 | 380KG |
Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products;cheese making machine.
Cheese is a kind of fermented milk product. Its properties are similar to common yoghurt. It is made by fermentation process and contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yoghurt, which is similar to solid food and has more nutritional value.
Specifications:
Model | Capacity | Motor Power | Size(mm) | Weight |
WS-NL-0.2 | 200L | 0.37KW | φ1200x1450 | 80KG |
WS-NL-0.3 | 300L | 0.37KW | φ1300x1500 | 100KG |
WS-NL-0.5 | 500L | 0.55KW | φ1300x1600 | 130KG |
WS-NL-0.6 | 600L | 0.55KW | φ1300x1600 | 155KG |
WS-NL-0.7 | 700L | 0.75KW | φ1350x1600 | 175KG |
WS-NL-0.8 | 800L | 0.75KW | φ1450x1600 | 200KG |
WS-NL-1 | 1000L | 1.1KW | φ1600x1600 | 250KG |
WS-NL-2 | 2000L | φ1900x2000 | 380KG |