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WSRP-1
WS
The raw materials can be milk, goat's milk, yak's milk, camel's milk, etc. after fermentation and homogenization, they can be directly filled.
| Technical Parameters | |
| Raw materials | Fresh milk/ milk powder |
| Process capacity | 300-5000LBH |
| Processing method | Heaing, cooling and stirring |
| Final product | Drink yogurt, greek yogurt, flavoured yogurt |
| Packaging | Cup, bottle, barrel |
| Plant area required | 200-1000㎡ |
We focus on the turnkey project of the whole line and provide installation, commissioning and training of the production line. We have a professional installation team abroad. You just need to provide the products you want to do and the production capacity you want to do, and we can help you in one step.
Processing Flow:
milk collection→ milk standardization→ milk preheating→ cream separating→ homogenization→ pasteurization
→fermentation → filling milk→ date printing→ packing→ cold storage
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Plate pasteurizer
It is a kind of sterilization equipment specially designed for milk drinks or similar liquid materials. It's a ideal equipment to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes, different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature, alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.
Fermentation tank
It is used for heating and fermentation of fresh milk. The whole tank is made of food grade stainless steel, with mirror and manhole. It can be equipped with full-automatic control panel to adjust fermentation temperature and mixing speed and improve product stability. It can also be used to add flavor such as fruit juice.
Filling and packaging
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and cup. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.
The raw materials can be milk, goat's milk, yak's milk, camel's milk, etc. after fermentation and homogenization, they can be directly filled.
| Technical Parameters | |
| Raw materials | Fresh milk/ milk powder |
| Process capacity | 300-5000LBH |
| Processing method | Heaing, cooling and stirring |
| Final product | Drink yogurt, greek yogurt, flavoured yogurt |
| Packaging | Cup, bottle, barrel |
| Plant area required | 200-1000㎡ |
We focus on the turnkey project of the whole line and provide installation, commissioning and training of the production line. We have a professional installation team abroad. You just need to provide the products you want to do and the production capacity you want to do, and we can help you in one step.
Processing Flow:
milk collection→ milk standardization→ milk preheating→ cream separating→ homogenization→ pasteurization
→fermentation → filling milk→ date printing→ packing→ cold storage
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Plate pasteurizer
It is a kind of sterilization equipment specially designed for milk drinks or similar liquid materials. It's a ideal equipment to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes, different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature, alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.
Fermentation tank
It is used for heating and fermentation of fresh milk. The whole tank is made of food grade stainless steel, with mirror and manhole. It can be equipped with full-automatic control panel to adjust fermentation temperature and mixing speed and improve product stability. It can also be used to add flavor such as fruit juice.
Filling and packaging
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and cup. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.
