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Milk Processing Equipment Milk Processing Machine Manufacturer
Introduction of pasteurized milk production line:
Milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Pasteurized Milk Processing Flow Chart:
Fresh milk storage tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Cream separator
Milk separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
Holding tank
It is used to store finished milk. The whole tank is made of food grade stainless steel with insulation layer to prevent milk from heating up, ensure that the quality of sterilized milk is not affected, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.
Filling machine
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and other packaging. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.
Field project display:
Milk Processing Equipment Milk Processing Machine Manufacturer
Introduction of pasteurized milk production line:
Milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ℃. It can kill
harmful bacteria in milk and preserve nutrients and pure taste.
After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
Pasteurized Milk Processing Flow Chart:
Fresh milk storage tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Cream separator
Milk separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel.
Milk homogenizer
For dairy, homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat balls in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
Holding tank
It is used to store finished milk. The whole tank is made of food grade stainless steel with insulation layer to prevent milk from heating up, ensure that the quality of sterilized milk is not affected, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.
Filling machine
The automatic filling and packaging line can customize a variety of filling lines and packaging equipment, such as plastic bottles, glass bottles, pouch and other packaging. Hot filling, cold filling can be customized. The whole filling process is controlled by computer program. We only need to set the parameters.
Field project display:
