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Food Grade Stainless Steel 1000L-3000L Round Cheese Making Vat

Name: Cheese vat 
Raw material: Fresh milk or milk powder
Final product: Cheese
Application: Dairy Products
Material: Stainless Steel 304/316L
Capacity: 100-2000L
Processing Types: Heating and mixing
Advantage: 20 Years Work Experience
Feature: High Efficiency, high quality
Color:
Material:
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Quantity:
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  • WSNLC-1

  • WS

Introduction of cheese vat

     This cheese making machine cheese vat consist of a triple-walled, insulated, round stainless steel vat with an overhead stirring machine. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion. The control panel is fitted into the superstructure. By means of the ‘touch screen on this panel various programs for stirring, heating and tipping can be executed.


      The programs could be customized designed as control system,operating the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate the steam valve heating water.
1)The cheese vat has temperature control system to control the temperature of jacket water and the curd.
2)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one head of this
cheese vat to incline this cheese vat to drain the whey easily.
3) 3000L can equipped with cheese press machine or net-cutting.
4)The material is stainless steel 304

Specifications

Model Capacity Motor Power   Size(mm)
Weight
WS-NL-0.2 200L 0.37KW φ1200x1450 80KG
WS-NL-0.3 300L 0.37KW φ1300x1500 100KG
WS-NL-0.5 500L 0.55KW φ1300x1600 130KG
WS-NL-0.6 600L 0.55KW φ1300x1600 155KG
WS-NL-0.7 700L 0.75KW φ1350x1600 175KG
WS-NL-0.8 800L 0.75KW φ1450x1600 200KG
WS-NL-1 1000L 1.1KW φ1600x1600 250KG
WS-NL-2 2000L
φ1900x2000 380KG

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WeiShu Machinery Technology (Shanghai) Co., Ltd. is located in Fengxian District, Shanghai, China. We are a dairy beverage equipment manufacturer integrating design, R & D, production, sales and service.

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