Complete Flavored Yogurt Making Machine

Introduction of yogurt making machine:

• Yogurt is pasteurized with fresh milk as raw material. Low temperature sterilization at about 72-85 ℃ can kill harmful bacteria in milk, and then ferment into yogurt in the fermentation room. The mixing tank can be configured to make stirred flavor yogurt.

• The raw materials can be milk, goat's milk, yak's milk, camel's milk, etc. after fermentation and homogenization, they can be directly filled.

  
  

  
  

Yogurt Production Flow chart:

milk collection tank → milk purification device → milk homogenizer → milk pasteurizer

   → yogurt fermenter → yogurt mixing tank → yogurt homogenizer → yogurt filling machine

Our advantages:

    1.We can customize packaging forms according to customer requirements, such as plastic ottles, glass bottles, plastic bags, roof boxes and cup.

    2.Can also customize the degree of automation and capacity according to customer requirements.