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Introduction of pasteurized milk
·Pasteurized fresh milk refers to milk processed by pasteurization. Pasteurization is a method of heating treatment
Pasteurized fresh milk, pasteurized by low-temperature sterilization process, has the characteristics of "pure nature, original flavor and activity".
--How do we start a milk processing factory?
Market research
First of all, we need to determine the dairy products needed by our market, including nutritional value, packaging type, etc.
2. Find processing equipment
Understand the product processing technology and look for suitable production equipment. We provide turnkey projects such as milk processing equipment, process design and installation training
3. Establish factory
According to the factory layout we designed, find the right factory and decorate it. Final deliver equipment with equipment manufacturer and install whole plant.
--Processing step
Fresh milk collection→ Milk cold storage→ Milk standardization→ Milk homogenization→ Milk pasteurization→ Milk packing
Technical parameter
| Name | Milk processing line |
| Capacity | 500-10000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk/ milk powder |
| Processing method | Heating and cooling |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 7 days |
| Plant area required | 300-700㎡ |
| Loos rate | Not more than 3% |
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk homogenizer
Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
Milk holding tank/ mixing tank
The whole tank is made of food grade stainless steel 304 with insulation layer and interlayer, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.
Final product:
Introduction of pasteurized milk
·Pasteurized fresh milk refers to milk processed by pasteurization. Pasteurization is a method of heating treatment
Pasteurized fresh milk, pasteurized by low-temperature sterilization process, has the characteristics of "pure nature, original flavor and activity".
--How do we start a milk processing factory?
Market research
First of all, we need to determine the dairy products needed by our market, including nutritional value, packaging type, etc.
2. Find processing equipment
Understand the product processing technology and look for suitable production equipment. We provide turnkey projects such as milk processing equipment, process design and installation training
3. Establish factory
According to the factory layout we designed, find the right factory and decorate it. Final deliver equipment with equipment manufacturer and install whole plant.
--Processing step
Fresh milk collection→ Milk cold storage→ Milk standardization→ Milk homogenization→ Milk pasteurization→ Milk packing
Technical parameter
| Name | Milk processing line |
| Capacity | 500-10000L/H |
| Packaging type | Customized |
| Raw materials | Fresh milk/ milk powder |
| Processing method | Heating and cooling |
| Heating mode | Electric heating or steam heating |
| Product shelf life | About 7 days |
| Plant area required | 300-700㎡ |
| Loos rate | Not more than 3% |
Milk cooling tank
It is used to store fresh milk at low temperature to ensure that the quality of fresh milk will not be damaged. The whole tank is made of food grade stainless steel and adopts imported refrigeration compressor. Different cooling tanks can be customized according to the severity of the environment.
Milk homogenizer
Plate pasteurizer
Food grade stainless steel, with heating jacket and liquid level gauge, with operating platform, can customize all kinds of mixing paddles and motors. It is mainly used for mixing juice, sugar and other additives, and for quantitative addition of water.
Milk holding tank/ mixing tank
The whole tank is made of food grade stainless steel 304 with insulation layer and interlayer, and can be used for flavor blending of flavor milk. Various functions can be customized according to requirements.
Final product:
